A table set with a variety of breakfast foods including a skillet of eggs and vegetables topped with herbs, slices of bread, fresh salad greens with radishes, small jars of jam or jelly, slices of cheese, and drinks, all on a colorful, striped tablecloth.

oofnik

making good food that I want to eat and hope you do too

keeping things simple with good food and company

• keeping things simple with good food and company •

keeping things simple. playing with nice vegetables, grilled things, & raw fish.

weekly breakfast & kebab pop ups, for now

touch base if you want to set up something unique and special.

breakfast in the yard

a sharable feast every other sunday

upcoming dates: aug 9 & aug 23

email to reserve and receive location

have a kebab

kebabs, hummus, fresh pita, & light salads

at The Hut, 245 Carpenter Street, Providence, 02903

monday aug 3 & aug 17, 4-8pm

upcoming

events

A metal tray with several pieces of flatbread on a wooden surface, partially wrapped in a red and white cloth.

Shish kebabs cooking on metal skewers over a charcoal grill, with some chicken and vegetables visible.

Breakfast spread on a rustic wooden table including a skillet with eggs garnished with herbs, a salad with lettuce, cucumbers, and onions, slices of bread, and small bowls of jam and syrup.

about

oofnik is a food project by Avi Mallinger, a former chef, who misses cooking and likes eating food with friends.

elsewhere, Avi is the founder and principal of Persea, a food systems and business consultancy supporting entrepreneurs and mission-driven organizations to create a more resilient, sustainable and operationally sound food system.

A man wearing sunglasses, a baseball cap, a dark shirt, a blue jacket, and shorts holding a bunch of rhubarb stalks in a grocery store with various fruits and vegetables on display.